Ingredients Jump to Instructions ↓

  1. 1/2 cup Piri Piri, prepared at least a week ahead

  2. 1/2 cup chopped fresh cilantro

  3. 1 tablespoon kosher salt

  4. 2 pounds sirloin or other lean, tender beef, trimmed and cut into 2-inch cubes (about 20 cubes) Cilantro Potato Salad

  5. 1 loaf crusty peasant bread, preferably Portuguese

  6. 4 long wooden skewers

Instructions Jump to Ingredients ↑

  1. Combine the Piri Piri with the cilantro and kosher salt in a bowl, and marinate the meat in this mixture for 3 or 4 hours in your refrigerator. † About an hour before removing the marinade from the refrigerator, prepare the Cilantro Potato Salad, cover, and refrigerate. † Preheat the broiler and set the broiler rack 3 inches from the flame. † Thread the meat on the skewers, using 5 cubes of meat per skewer. Rest the skewers across a rack set in a pan and baste the meat with the Piri Piri marinade. Broil for 8 minutes, turn the skewers of meat over, baste, and broil for 5 minutes. † To serve, push the meat from the skewers onto the bread and eat sandwich-style with a generous cup of the Cilantro Potato Salad. † Yield : 4 main-course servings


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