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Grilled Tuna with Olive Tapenade

  • 6minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped, pitted kalamata olives

  2. 1/2 cup chopped green olives with pimientos

  3. 1 tablespoon chopped sun-dried tomatoes, packed in oil

  4. 1 teaspoon chopped fresh thyme

  5. 1 teaspoon chopped fresh oregano

  6. 1 tablespoon olive oil

  7. 1 tablespoon capers

  8. 1 teaspoon lemon juice

  9. 4 (6 to 8-ounce) 1-inch thick tuna fillets

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the olives, tomatoes, thyme, oregano , oil, capers, and lemon juice. Spray a grill rack with nonstick, nonflammable cooking spray . Preheat the grill to medium-high heat. Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side. Serve the tapenade over the grilled fish

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