Ingredients Jump to Instructions ↓

  1. 2 cans flaked tuna fish

  2. 3 tbsp. chopped onion

  3. 4 tbsp. chopped sweet pickle

  4. 4 tbsp. chopped green pepper

  5. 4 hard boiled eggs, chopped

  6. 4 tbsp. mayonnaise

Instructions Jump to Ingredients ↑

  1. Instructions In a large bowl, stir together the tuna fish and mayonnaise. Add in the onion, green pepper, and eggs. Stir until well-distributed. Place in buns or between slices of bread, whichever is preferred. Can be warmed in an oven or served cold.


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