Avocado Dressing

Title: AVOCADO DRESSING

Categories: Sauces, Salads

Yield: 4 servings

2 Avocados, Medium, Ripe

2 tb Lemon Or Lime Juice

1 1/2 tb Onion, Chopped Fine

1 Garlic Clove, Crushed

4 oz Green Chiles, Diced

1 ts Salt

1 Tomato, Peeled, Chopped

Cut avocados in half. Remove seeds and skin. Put

avocados, lemon/lime juice, onion, garlic, green

chiles and salt in blender and blend until well mixed.

Stir in tomato. Chill in refrigerator until ready to

serve. This dressing will keep it's color because of

the citrus juice. Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots,

tomatoes, green beans or on any salad. From: Syd's

Cookbook. --