Ingredients Jump to Instructions ↓

  1. 6 large potatoes, peeled and quartered

  2. 1/4 cup skim milk

  3. 1 pound ground pork sausage

  4. 1 green bell pepper, chopped

  5. 1 onion, chopped

  6. 1 (1 pound) loaf dry white bread, crusts removed and cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish. Bake in preheated oven for 30 to 45 minutes, or until heated through.


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