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Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef - lean

  2. 4 Pieces bacon

  3. 1/2 lb Ground pork - lean

  4. 1/2 lb Ground veal

  5. 1 c Breadcrumbs - fresh whole Wheat

  6. 2 Eggs - lightly beaten

  7. 1/2 ts Tomato or V

  8. 8 juice

  9. 1/2 c Onion - chopped

  10. 1/2 ts Marjoram

  11. 1/2 c Bell pepper - green or red, Chopped

  12. 1 ts Salt

  13. 1/4 ts Black pepper

  14. 1/2 ts Oregano

  15. 1/2 ts Basil

  16. 1 tb Worcestershire sauce - Lea and Perrins

Instructions Jump to Ingredients ↑

  1. Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson’s Woodlands Meatloaf - 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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