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Candy Bar Pie -

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Source: eat-the-seasons.comReport recipe

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-Taste of the Country V 6 Chocolate Candy Bar w/Almond
-1.45 oz each 1 can Cool Whip (8oz) -- thawed
1 tablespoon Vanilla
Graham Cracker Crust -- 8-9 inc Chocolate;shaved -- optional
In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved Submitted by Rosalind Hamilton, LA from the cookbook library of Cathy Svitek

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