Hash Brown Casserole Recipe | Recipe Finder

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8servings
50minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 pounds frozen hash brown potatoes , thawed
1/2 cup butter , melted
salt and pepper to taste
1/2 cup onion
1 can cream soup, your choice
2 cups grated cheese , your choice (Trish used gruyere , I think)

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees F.
Coat 9x13x2 pan with cooking spray.
Mix together the butter, salt and pepper, onion, cream soup and cheese.
Fold in the potatoes.
Bake, uncovered, for 50 minutes OR until potatoes are browned.

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