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Ingredients Jump to Instructions ↓

  1. 2 pounds potatoes, peeled and thinly sliced (about 4 cups)

  2. 1/2 cup honey mustard salad dressing

  3. 1/2 teaspoon seasoned salt

  4. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving. Yield: 4 servings.

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