BRUNSWICK STEW#1 (Chicken only)

BRUNSWICK STEW

1 (Chicken only)

Recipe By : Homemade Good News (Vol 3 No 6)

1 Preparation Time :

Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method -- -- --

1 large hen, steamed, boned, and diced

broth)

2 large onions -- chopped

1 large can V-

8® vegetable juice

1 large can peeled tomatoes

1 small can peeled tomatoes

1/4 cup Worcestershire sauce

salt and pepper -- to taste

2 packages frozen* baby lima beans

2 packages frozen* okra

2 packages frozen* whole kernel corn

Optional: Tabasco or other red hot pepper

sauce -- to taste

Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings

until fairly thick. Add vegetables and continue to cook until vegetables are

done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your family's taste.

This recipe calls for all "starchy" vegetables and therefore omits potatoes. - - - - - - - - - - - - - - - - - -

NOTES : *Note: fresh vegetables are better if in season and available, but

frozen are easier.