Amaretto Peach Cheesecake2

AMARETTO PEACH CHEESECAKE2

6 Preparation Time :

Categories : Cakes Cheese

Amount Measure Ingredient -- Preparation Method -- -- --

--BASE--

3 T Margarine

1/3 c Sugar

1 ea Egg

3/4 c Flour

--BODY--

3 pk 8-ounce cream cheese, soften

3/4 c Sugar

3 T Flour

3 ea Eggs

1 cn 16-ounce peach halves, drain

1/4 c Amaretto

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom of 9-inch springform

pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium

speed on electric mixer until well blended. Add eggs, one at a time,

mixing well after each addition. Add peaches and liqueur; mix well.

Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature

250; continue baking

1 hour and 5 minutes. Loosen cake from rim of

pan; cool before removing rim of pan. Chill. Garnish with toasted

almond slices and additional peach slices, if desired. - - - - - - - - - - - - - - - - - -