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  • 4servings
  • 6minutes
  • 363calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 zucchini, sliced

  2. 1 cup basil pesto

  3. 4 tablespoons Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.

  2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

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