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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Stewing beef

  2. 1 Beef broth - (10 3/4 oz)

  3. 1/3 cup 53g / 1.9oz Brown sugar

  4. 1/3 cup 78ml Cider vinegar

  5. 1 teaspoon 5ml Onion powder

  6. 3/4 cup 177ml Water

  7. 10 Gingersnaps - (to 12) - crushed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook first 6 ingredients in crock pot 5 to 6 hours on HIGH. Add gingersnaps and stir until thickened. This recipe yields ?? servings.

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