Cottage Cheese Biscuits -

1 tsp salt

1 tbsp sugar

5 tsp baking powder

1/4 c butter or margarine

2 eggs

1 1/2 to 2 1/4 c

Sift together the flour, salt, sugar, and baking powder. Cut in butter or marg arine until like coarse crumbs.

1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cotta ge cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a

1 inch thickness.

8 inch round cake pan. Bake at

450 F for 12 to 16 minutes or until browned. Makes

18 to 20 biscuits

2 inches in diameter.

1 1/2 cups to 2 1/4 cu ps or even slightly more to make a dough that will hold together.

Formatted for MasterCook by Mardi Desjardins.