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Chinese Chicken Corn Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups chicken broth

    2. 1 8 1/4 oz can creamed corn

    3. 1 cup cooked diced chicken -- (skinned and boned)

    4. 1 tablespoon cornstarch

    5. 2 tablespoons cold water

    6. 2 egg whites

    7. 2 tablespoons finely chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncovered, for 3 minutes. Beat egg whites until foamy; stir into soup. Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garish with parsley. Serve hot.

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