Ingredients Jump to Instructions ↓

  1. Chimichangas De Papas Recipe

  2. Flour tortillas

  3. 1 pound coarsely mashed potatoes ( around 4 big pieces)

  4. 1 - 2 roasted, peeled, seeded & chopped jalapeno peppers

  5. 2/3 cup of sour cream

  6. Pepper & salt for seasoning

  7. 5 ounces queso fresco

  8. 5 sliced green onions

  9. Salsa, olives (black), green onions and sour cream for garnishing

  10. Oil for frying

  11. In a bowl, mix together jalapenos, green onions, sour cream, cheese and potatoes. Season it with some pepper & salt.

  12. Fill up the tortillas with the filling then fold it in a small package and fry them in oil that is about 1 inch in the skillet. Drain on paper towels and garnish with the salsa and etc. Best served warm.


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