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Chat-Pati Frankie

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Chapatis

  2. 1 1/2 cups mashed potatoes

  3. 1/2 cup grated low fat paneer (cottage cheese)

  4. 1/2 cup grated carrots

  5. 1 cheese cube, grated

  6. 2 tsp chaat masala

  7. 1 tbsp lemon juice

  8. 1/2 cup tomatoes , cut into strips

  9. 1/4 cup capsicum , cut into strips

  10. salt to taste

Instructions Jump to Ingredients ↑

  1. Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.

  2. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.

  3. Warm the chapaties and place on a serving plate.

  4. Put one roll of the potato and paneer mixture in the centre of a chapati.

  5. Put some capsicum and tomato strips and sprinkle some chaat masala on top.

  6. Roll up the chapati.

  7. Repeat with the remaining to make 3 more frankies.

  8. Serve hot.

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