Texas Brownie Cake

Title: Texas Brownie Cake

Categories: Cheesecakes, Chocolate

Yield: 12 servings

2 c Flour

2 c Sugar

1 ts Baking soda

1/2 ts Salt

1/2 c Milk

1/2 c Crisco

1/2 c Water

Eggs; beaten

--frosting--

1 Margarine

4 tb Cocoa powder

6 tb Milk

1 pk Powdered sugar

1 ts Vanilla

Recipe by: -KIM ROMERO KKPX21B

375 or 400 degrees Cooking time:

30 minutes

Sift flour, soda and salt. Add to sugar. Combine

margarine,, cocoa, Crisco and water in saucepan. Bring to

boil over medium heat. Pour over flour, sugar mixture while

hot and beat well. Add milk, eggs, and vanilla. Beat well.

11x17"

400 degrees for 15-20 minutes.

** I like to use an oblong cake pan greased and bake it

375 degrees for 30 minutes. After cooled, Combine

stick of margarine, cocoa and milk in sauce pan bring to a

boil. Add powdered sugar, vanilla and beat well. Pour over

top of cake and top with chopped pecans. --