• 1serving
  • 9minutes
  • 281calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, H, D
MineralsNatrium, Fluorine, Chromium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 slices whole grain bread (or whatever kind you like)

  3. butter , to taste

  4. salt and pepper

Instructions Jump to Ingredients ↑

  1. With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.

  2. While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!

  3. After the yolk is gone, you can scoop out the white with a spoon and eat that as well.


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