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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. Serve 4 4 ripe, juicy ranges

    2. 10 green or black olives, pitted and cut into quarters

    3. white of 1 leek, thinly sliced into rings

    4. 1 tbsp finely chopped parsley

    5. 4 tbsp extra-virgin olive oil

    6. salt and freshly

    7. ground black or white pepper to taste

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Peel the oranges, removing all the white pith and skin. Slice thinly.

    3. Place the oranges in a salad bowl and add the olives, leek, parsley, and oil. Season with salt and pepper.

    4. Toss gently and let stand for 10 minutes before serving.


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