Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) lemon gelatin 1 package (3 ounces) lime gelatin 2 cups boiling water 1 package (8 ounces) cream cheese, cubed 1/2 cup evaporated milk 1/2 cup mayonnaise 1 can (8 ounces) unsweetened crushed pineapple, undrained 1/2 cup chopped walnuts 1 package (10-1/2 ounces) pastel miniature marshmallows

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple. Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.


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