Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 kilogram tender okra -- (bhindi)

  3. 1 large onion -- finely chopped

  4. 1 teaspoon chilli powder

  5. 1/2 teaspoon turmeric powder

  6. 1 teaspoon garam masala powder

  7. 2 tablespoons oil

  8. salt -- to taste

Instructions Jump to Ingredients ↑

  1. A recipe from Uttar Pradesh.

  2. Fry in oil and grind to a paste 1 onion, chopped.

  3. cloves garlic, minced.

  4. cup coconut, grated. Make into a paste 1/2 cup tamarind juice. Salt to taste. Grind into a paste 1 tsp ginger-garlic paste.

  5. green chillies, chopped.

  6. tbsps coriander leaves. Wash and dry the bhindis. Cut off the tips and stalks. Slit each down to 3/4th of it's length. Mix all three ground pastes and stuff the bhindis with the mixture. Heat oil in a pan and add the chopped onion. Brown. Add turmeric, garam masala, chilli powder and salt to taste. Brown. Arrange the stuffed bhindis over this masala. Cover with a deep lid and pour water into the lid. Cook on a low flame till bhindis are tender. Serve hot with parathas


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