->Veg Stirfry 03 <-

1/2 pound shiitake mushrooms, washed and sliced

2 tablespoons vegetable oil

3 garlic cloves, minced

1 tablespoon grated fresh ginger

1 head bok choy, chopped, cut into 1-inch pieces

1/4 cup chopped red bell peppers

1 bunch green onions, chopped (both green and white parts)

1 tablespoon dark sesame oil

2 tablespoons sweet sherry

2 tablespoons soy sauce

salt to taste

8 to 12 ounces oriental noodles, cooked

2 tablespoons sesame seeds, for garnish

3 to

minutes. Add the garlic, ginger, bok choy, peppers, green onions,

sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok

5 to 8 minutes. Add the noodles

and mix. Serve on a platter and sprinkle the top with the sesame

seeds. 4 servings