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Linguine With White Clam Sauce

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 c margarine

    2. 1/4 t basil

    3. 1/3 c olive oil

    4. 1/4 t oregano

    5. 3 ea cloves garlic

    6. 1/4 t salt

    7. 3 ea (8 oz) cans minced clams dra

    8. 1/3 c finely chopped parsley

    9. 1 lb linguine

    Instructions Jump to Ingredients ↑

    1. Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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