• 40minutes
  • 2349calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B6, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 bananas

  2. 1 cup dark brown sugar

  3. 8 ounces Cream Cheese , softened

  4. 2 -3 eggs

  5. 1 teaspoon vanilla extract

  6. 2 tablespoons sugar

  7. 1 cup half-and-half

  8. 1 lb butter

  9. 3 ounces dark brown sugar

  10. 1/2 tablespoon vanilla extract

  11. 1/4 cup rum

  12. 2 ounces heavy cream

  13. oil

  14. 1 loaf French bread, cut in

  15. 4 pieces

  16. powdered sugar , for garnish

Instructions Jump to Ingredients ↑

  1. Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.

  2. Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.

  3. Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.

  4. Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.


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