Watermelon Sorbet

WATERMELON SORBET

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 lb Watermelon

1 c Sugar -- minus

1 tablespoon

2 tb Lemon juice

1 tb Vodka --see note

Peel and seed watermelon and puree flesh until smooth.

Should make 2 cups. Combine watermelon with remaining

ingredients in large bowl. Stir for several minutes

until sugar has dissolved. Pour mixture into small

container and refrigerate until mixture is no more

than 40F. Pour chilled mixture into container of ice

cream machine and churn until frozen.

Recipe By : Cook's Illustrated, August 1995,

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