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  1. Exported from MasterCook

  2. ALMOST LIKE ALAN'S POTATO SALAD

  3. 10 Preparation Time :

  4. Categories : Salads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 7 ea Russet potatoes

  7. 1/3 c Cider vinegar

  8. 2/3 c Mayonnaise

  9. 1 1/2 tb Sugar

  10. 2 ea Hard-cooked eggs, sliced

  11. 1 x Kosher salt to taste

  12. Hard-cooked sliced eggs are optional.

  13. ÿÿÿÿÿÿÿ

  14. Cook potatoes in their skin until tender but still firm. Peel potatoes

  15. while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste.

  16. Printed in the July 2, 1992 issue of the Los Angeles Daily News. - - - - - - - - - - - - - - - - - -

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