Chocolate Chocolate

2 c Sugar

6 Eggs

1 ts Vanilla

3 c All-purpose flour; sifted

1/2 ts Salt

1/4 ts Baking soda

1 c Dairy sour cream (8 ozs)

1 pk Semisweet chocolate morsels

6 ozs 4 oz German sweet chocolate;

325. Grease and flour a 10-inch tube pan or 12-cup bundt pan. Cream butter, shortening, and sugar

1 hour and 15 minutes or unitl toothpick inserted one inch from edge comes out clean. Cool in pan for 5 minutes; turn out onto wire rack and cool completely. Drizzle with Shiny Chocolate Glaze.SHINY CHOCOLATE GLAZE:

1/4 cup butter or margarine,

2 squares (1 ounce each) semisweet chocolate,

1/3 cup sugar,

1/4 cup milk,

2 teaspoons cornstarch,

1 teaspoon vanilla.

Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. --