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STIR FRIED BEEF WITH MIXED VEGETABLES

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tbsp. sunflower oil

    2. 2 onions, sliced

    3. 2 cups seeded and cubed butternut squash

    4. 2 cups sugar snap peas

    5. 4 tbsp. soy sauce

    6. 4 tbsp. sugar

    7. 1 red chili, seeded and chopped

    8. 2 tsp. grated fresh gingerroot

    9. 1 tbsp. Thai fish sauce

    10. 1 tsp. five spice powder

    11. 1 tbsp. oyster sauce

    12. 1 lb. beef tenderloin, thinly sliced

    13. 4 baby bok choy, halved handful basil leaves, torn

    Instructions Jump to Ingredients ↑

    1. Directions Heat the oil in a wok, then stir-fry the onions and squash 2 minutes. Reduce the heat and cook gently 3 minutes. Add the sugar snap peas and cook 3 minutes until just tender. Meanwhile, heat the soy sauce, sugar, chili, ginger, fish sauce, five spice powder, and oyster sauce in another wok or a large skillet, stirring, about 3 minutes. Add the beef and cook about 3 minutes. Add the stir-fried vegetables and the bok choy and cook 1 minute until the bok choy is just tender. Add the basil and serve immediately.

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