Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 4 teaspoons baking powder

  3. 2 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon cream of tartar

  6. 1/2 cup shortening

  7. 3/4 cup milk

  8. 1/3 cup jelly

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.


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