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Baked penne primavera

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb whole wheat penne pasta.

    2. 1 ( 10-3/4 oz can,) reduced-fat condensed cream of asparagus soup.

    3. 1-1/4 cups fat-free milk.

    4. 1 ( 0.7 oz pkg,) dry italian dressing mix.

    5. 1 ( 15 oz container,) low-fat ricotta cheese.

    6. 3/4 cup reduced-fat parmesan cheese.

    7. 2 ( 16 oz pkgs each,) frozen italian blend veggies, thawed.

    8. 1/2 cup Italian bread crumbs, ( optional.)

    Instructions Jump to Ingredients ↑

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