->Chinese Pasta <-

Yield: 6 servings

1 1/2 c snow peas

9 oz rice vermicelli

red pepper, sliced thin

1/2 English cucumber, sliced thin

6 oz cooked shrimp

6 oz crabmeat

1 tb fine chopped fresh ginger

1 chopped garlic clove

2 tb sesame oil

1/2 ts black pepper

1 1/2 ts salt

2 tb lemon juice

3 ts vegetable oil

1 ts red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough

boiling water to cover them. Let stand 10 minutes; drain and set

3 to

minutes. Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber,

shrimp and crabmeat. In a small bowl, combine ginger, garlic,

sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.