Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯) Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯) Takikomi Gohan Meals: Kani Meshi (蟹飯) Takikomi Gohan Meals: Asari Gohan (あさりご飯) Takikomi Gohan Meals: Tai Meshi (鯛飯) Takikomi Gohan Meals: Kuri Gohan (栗ご飯) Bagel(ベーグル) Takikomi Gohan Meals: Shake Gohan (鮭ご飯) Takikomi Gohan Meals:Tako Meshi(タコ飯)

3 matsutake mushrooms

1 abura- age

3 tbsp sake

1/3 tsp salt Ingredients :

2 cups rice

80g burdock

20g carrot

1/2 abura-age

80g chicken tight

1 tbsp sugar

1 tsp sake

1tbsp salt

1 1/3 tbsp soy sauce

2 cups water Ingredients :

1 large can of imitation crab ( divide the crab meat and liquid)

1 cup of rice

1 cup dashi stock

1/2 tbsp soy sauce

1/2 tbsp Sake

1/2 tbsp mirin

1/4 tsp salt Ingredients :

100g short-necked clams

50cc soy sauce

2 tbsp Japanese sake

50cc dashi

1 medium size sea bream

2/3 tbsp salt for sea bream

1 konbu kelp

4 cups water

3 tbsp soy sauce

2/3 tsp salt Ingredients :

300g of chestnuts (kuri) A

1 1/2 cup of water

1 pinch of salt B

1 tbsp of Japanese sake

1/2 tsp of salt

15, 2010 by Naoko Filed under Recent Post , Vegetables

2 Comments

360 cc dashi stock

20g hijiki,

5-10 min and drain. Cut into 1 deep fried tofu, abura-age

1/2 carrot

1 1/2 tbsp sake

13, 2010 by Naoko Filed under Recent Post , Seafood , Shell Fish

1 Comment

2 cups of rice

10 pieces of hotate (scallops)

1 tsp of soy sauce

1 tbsp of mirin

10 cm dashi stock square (kelp)

2 1/4 cup of water Ingredients :

1 egg

250cc warm water

3 tbsp honey

3 tbsp vegetable oil

350g bread flour

170g flour

1 1/3 tsp dried yeast

4 tbsp honey for boil Direction :

1. Combine the bread flour and flour. Drop the egg

9, 2010 by Naoko Filed under Recent Post , Seafood , Shell Fish Leave a Comment

2-2 1/2 cup rice

200-300 cc dashistock

1 1/2 soy sauce

1/3 tsp salt

1 pack oyster

1/2 pack shimeji mushroom, cut off the stem and cut briefly

7, 2010 by Naoko Filed under Recent Post , Vegetables Leave a Comment

2 cup rice

250g sweet potato

2 2/5 cup water

1 tbsp sake

1 tsp salt

3 cups rice

2 pieces salmon

1 bundle enoki mushrooms

2 1/2 tbsp sake

2 tbsp of soy sauce

1/4 tsp salt Ingredients:

150g boiled octopus

2 cup of rice

2 tbsp light color soy sauce

2 tbsp sake

1 tbsp mirin

1 small piece of ginger

1/2 tsp granules dashi

10 cm square of kelp

2 cups water