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Scrumptious Salad!

  • 8servings
  • 20minutes
  • 345calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package dry penne pasta

  2. 1 mango - peeled, seeded and cubed

  3. 2 small tomatoes, cubed

  4. 1 avocado - peeled, pitted, and cubed

  5. 1 (6 ounce) can pitted black olives, chopped

  6. 1/4 cup chopped oil-packed sun-dried tomatoes

  7. 3/4 cup chopped fresh spinach

  8. 1/4 cup grated Parmesan cheese

  9. 1/4 cup basil pesto

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.

  4. Place the salad in the preheated oven for about 10 minutes, just until warm.

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