• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Mixed dark leafy greens - (lge bn) - cut 1" strips

  2. (such as kale, collard greens,

  3. Turnip, mustard, dandelion, arugula)

  4. 1 tablespoon 15ml Olive oil

  5. Chipotle chilis in adobe sauce - pureed

  6. Sea salt - to taste

Instructions Jump to Ingredients ↑

  1. Blanch the mixture of greens in boiling water until just bright green.

  2. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat). Add sea salt to taste and quickly saute the greens to desired tenderness.

  3. This recipe yields 6 servings.


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