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Persimmon Pudding Cake

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    Source: simplyrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups of Hachiya persimmon pulp

    2. 4 eggs

    3. 1/2 cup butter (1 stick), melted

    4. 3/4 cups milk

    5. 1 teaspoon vanilla

    6. 1 1/2 cups flour

    7. 1/2 cup sugar

    8. 1 teaspoon baking powder

    9. 1 teaspoon baking soda

    10. 1/2 teaspoon salt

    11. 2 teaspoon cinnamon

    12. 1/2 teaspoon nutmeg

    13. 1 teaspoon ginger

    14. 1 teaspoon all spice

    15. 1 cup chopped nuts - pecans or walnuts Whipping cream

    Instructions Jump to Ingredients ↑

    1. Method 1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.

    2. In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices.

    3. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts.

    4. Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes). Top with a dollop of whipped cream. Yield: Serves 8.

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