• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Great Recipes - Spaghetti with Seafood Sauce Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, D, P
    MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 45ml/3 tbsp olive oil

    2. 1 onion, chopped

    3. 225g/8 oz spaghetti

    4. 600ml/1 pint passata

    5. 15ml/1 tbsp tomato puree

    6. 5ml/1 tsp dried oregano

    7. 1 bay leaf

    8. 5ml/1 tsp sugar

    9. 115g/4 oz peeled, cooked shrimps

    10. 115g/4 oz peeled, cooked prawns

    11. 175g/6 oz cooked clam or cockle meat (rinsed well if canned or bottled)

    12. 15ml/1 tbsp lemon juice

    13. 45ml/3 tbsp chopped fresh parsley

    14. 25g/1 oz butter

    15. salt and ground black pepper

    16. 4 cooked prawns, to garnish

    17. Serves 4

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Heat the oil in a saucepan and fry the onion and garlic for 6-7 minutes until softened. Meanwhile, cook the spaghetti on a large pan of boiling salted water for 10-12 minutes or according to the instructions on the packet, until al dente.

    3. Stir the passata, tomato puree, oregano, bay leaf and sugar into the onions and season to taste with salt and pepper. Bring to the boil, then simmer for 2-3 minutes.

    4. Add the shellfish, lemon juice and 30ml/2 tbsp of the parsley. Stir well, then cover and cook for 6-7 minutes more.

    5. Drain the spaghetti and add the butter to the pan. Return the drained spaghetti to the pan and toss in the butter. Season well.

    6. Divide the spaghetti among four warmed plates and top with the seafood sauce. Sprinkle with the remaining parsley, garnish with whole prawns and serve immediately.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback