• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mini Flourless Espresso Chocolate Cupcakes

  • 12servings
  • 30minutes
  • 191calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH, D
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 ounces dark chocolate , finely chopped

  2. 1/2 cup unsalted butter

  3. 2/3 cup granulated sugar

  4. 2 teaspoons vanilla extract

  5. 1 1/2 teaspoons instant espresso coffee powder

  6. 3 large eggs

  7. 1/2 cup unsweetened cocoa powder

  8. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Coat 2 (12 cup mini muffin tins) with cooking spray.

  2. Combine chocolate and butter in a microwave safe glass bowl and microwave for 1 minute on high. Stir until melted.

  3. Whisk in sugar, vanilla extract, espresso powder, and eggs until well combined.

  4. Sift cocoa over top and whisk until smooth.

  5. Divide batter among prepared pans and bake until cakes have risen. Bake 10 minutes.

  6. Cool in pans on rack 10 minutes.

  7. Carefully remove cakes and cool on rack.

  8. Dust with confectioners' sugar. Enjoy!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback