Toffee Bananas

Toffee Bananas

1 Preparation Time :

Categories : Bananas

Amount Measure Ingredient -- Preparation Method -- -- --

4 bananas

2 C. oil for deep frying

Batter:

1 egg -- slightly beaten

4 Tbsp. cornstarch

5 Tbsp. flour

6 Tbsp. cold water

Frosting:

2/3 C. sugar

1/3 C. water

1/4 Tsp. vinegar or lemon juice

1 Tsp. oil

Cut each banana into 5 long diagonal pieces after

peeling. Sprinkle some flour on bananas until well coated.

Blend batter ingredients well and toss bananas in batter to

coat. Heat oil and place batter-coated bananas in oil, frying

until golden brown. Remove and drain on paper towel. Heat 1

tablespoon oil in a small saucepan; add sugar and water.

Stir-fry over low heat until it is like syrup and when poured

makes a thread. Add the bananas and mix carefully. Serve

immediately. (The serving plate should be brushed with some

oil.)

Note: To make coating extra crisp, serve with a container of cold water. Dip each section briefly into cold water

just before eating. - - - - - - - - - - - - - - - - - -