• 6servings
  • 60minutes
  • 297calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken breast halves (4 ounces each )

  2. 1 carton (8 ounces) spreadable chive and onion cream cheese

  3. 1 tablespoon butter

  4. Salt to taste

  5. 6 bacon strips

Instructions Jump to Ingredients ↑

  1. Bacon-Wrapped Chicken Recipe photo by Taste of Home Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.

  2. Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Yield: 6 servings.


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