Tomato-Leek Soup

TOMATO-LEEK SOUP

6 Preparation Time :

Categories : Soups Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Ripe red tomatoes

1/3 c Fresh parsley

1 Large leek

2 Garlic cloves, minced

1 tb Olive oil

6 oz Can tomato paste

2 tb Dry red wine

1 t Dill

1 1/2 ts Hungarian paprika

1/2 ts Marjoram

1/4 ts Thyme

Salt & pepper to taste

Cut all but 1/2 LB of tomatoes into quarters. With

parsley, process until well pureed. Dice the rest of

the tomatoes & set aside. Slice the white part of the

leek into 1/4 slices. Chop the tender green leaves.

Discard all but a 2 or 3 of the tougher part of the

leaves. Wash carefully. Put the leeks in a large pot

along with the reserved green leaves, garlic & olive

oil. Cover with 3 cups stock. Bring to a boil, lower

heat & simmer for 5 minutes. Add the pureed & diced

tomatoes. Add the rest of the ingredients. Simmer on

20 to 25 minutes. Chill & serve. - - - - - - - - - - - - - - - - - -