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Ingredients Jump to Instructions ↓

  1. 2 cloves garlic, minced

  2. 1 Tbsp paprika

  3. 2 tsp salt

  4. 1 1/2 tsp dried rosemary

  5. 1/2 tsp pepper

  6. 1 5- to 6-lb leg of lamb

  7. 1 18-oz jar orange marmalade

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