• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sausage Broccoli Chowder

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound bulk Italian sausage

    2. 1 medium onion, chopped

    3. 3 garlic cloves, minced

    4. 8 ounces fresh mushrooms, sliced

    5. 2 tablespoons butter

    6. 2 cups broccoli florets

    7. 2 carrots, diced

    8. 2 (14 1/2 ounce) cans chicken broth

    9. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

    10. 9 ounces cheese tortellini, cooked and drained

    11. 1/2 teaspoon pepper

    12. 1/2 teaspoon dried basil

    13. 1/2 teaspoon dried thyme

    14. 8 cups light cream

    15. 1/2 cup grated Romano cheese

    Instructions Jump to Ingredients ↑

    1. In a skillet, cook and crumble sausage until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion, garlic and mushrooms in butter until tender; set aside. In a Dutch oven, cook the broccoli and carrots in chicken broth until tender. Stir in sausage and the mushroom mixture. Add soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and Romano cheese; heat through. ');

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback