• 2servings
  • 190minutes
  • 70calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2-1/2 cups boiling fruit juice (Do not add cold juice.)

  2. 2 pkg. (8-serving size each) JELL-O Gelatin , any flavor

Instructions Jump to Ingredients ↑

  1. STIR boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

  2. REFRIGERATE 3 hours or until firm.

  3. DIP bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.


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