Turkey Steaks With Sausalito Salsa

teaspoon salt 1 to 2 - tbsp butter or -- margarine Cilantro sprigs Cut each turkey slice into 2 pieces, cover and set aside. Combine tomato, orange, chiles, onions, cilantro, gingerroot and salt in medium bowl, set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter, spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings.