Rabbit in Cream

Rabbit in Cream

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Wild Game

Amount Measure Ingredient -- Preparation Method -- -- --

1 large rabbit -- or 2 small rabbits -- cut up

1 onion -- finely chopped

1/2 teaspoon leaf thyme

1 4 oz can sliced mushrooms -- drained

1 cup beef bouillon

1 cup sour cream

2 tablespoons lemon juice

3 tablespoons flour

minced parsley

Marinate rabbit overnight in refrigerator in salted water. Before cooking, rem

ove rabbit pieces; drain and pat dry. Place rabbit, ham, onion, thyme and mush

8 to 10 hours.

Before serving, turn to High. Combine sour cream, lemon juice and flour. Remo

ve rabbit to a warm platter. Stir sour cream mixture into Crock-Pot. Cook unt

il thickened. Spoon sauce over rabbit and sprinkle with parsley.

Serves 6 - - - - - - - - - - - - - - - - - -