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  • 4servings
  • 20minutes
  • 389calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, D, E
MineralsSelenium, Natrium, Chromium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups cubed cooked chicken breast

  2. 1/4 cup chopped celery

  3. 1/4 cup fat-free mayonnaise

  4. 3/4 teaspoon curry powder

  5. 1/4 teaspoon grated lemon peel

  6. 8 slices whole wheat bread

  7. 1/3 cup mango chutney

  8. 1 cup watercress or fresh arugula

  9. 2 tablespoons butter, softened

Instructions Jump to Ingredients ↑

  1. Curried Chicken Paninis Recipe photo by Taste of Home In a small bowl, combine the first five ingredients.

  2. Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.

  3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned. Yield: 4 servings.

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