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Creole Sauce "Torrido"

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can tomatoes -- crushed(16oz)

    2. 3 hot chile peppers -- fine chop

    3. 1 cup onion -- minced

    4. 1/3 cup white vinegar

    5. 1/2 teaspoon hot pepper sauce

    6. 1 pinch sugar salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine all ingredients in saucepan; bring to a boil.

    2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

    3. Refrigerate.

    4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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