Ingredients Jump to Instructions ↓

  1. 2 cups Basic Cookie Dough

  2. Assorted jellies or jams

Instructions Jump to Ingredients ↑

  1. Jelly Sandwich Cookies Recipe photo by Taste of Home On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).

  2. Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.


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