Black Bean Salad With Chilies

BLACK BEAN SALAD WITH CHILIES

4 Preparation Time :

Categories : Vegetarian Salads

Main dish Side dish

Amount Measure Ingredient -- Preparation Method -- -- --

2 cn Beans, black (15 oz ea)

-drained and rinsed

6 Scallions -- green part only;

-thinly sliced

1 c Tomatoes, cherry -- stemmed

-and quartered 1 sm Bell pepper, yellow or red

-seeded and finely diced

2 Peppers, jalapeno -- seeded

-and finely chopped 1 Pepper, serrano -- seeded

-and finely chopped 1/4 c Cilantro, fresh -- finely

-chopped

1/4 c Vinegar, sherry

2 tb Canola oil

2 tb Vegetable stock

1 t Mustard, Dijon

2 ts Cumin, ground

1/2 ts Oregano

Salt and pepper to taste

In a large bowl, combine beans, scallions, cherry

tomatoes, yellow or red peppers, jalapeno and serrano

chilies and cilantro.

In a small bowl, whisk together sherry vinegar, oil,

vegetable stock, mustard, cumin and oregano. Pour over

the bean mixture and toss until all ingredients are

coated. Season with salt and pepper. Serves 4 as a

main dish; 6 as a side dish.

Adapted from a recipe in Eating Well, July-Aug

1993/MM by DEEANNE - - - - - - - - - - - - - - - - - -